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by Andrea Witthoeft September 14, 2023 0 Comments
It was a fine autumn morning walk, and I have a funny story for you, and it's about "boobies"? That is what my daughter calls "blackberries" haha... It can get awkward when we are walking past the lush blackberry bushes across our street and my daughter is yelling in excitement "BOOBIES"! Yes, there seems to always be someone walking past, and they are thinking, who knows what...
One tradition I am desiring to do on a weekly basis is to invite someone over for "teatime", and some fresh bakes of course. My daughter will be the life of the "Tea" party always, so I choose her most adored berry to be the featured "Teatime Scone Recipe"
Creating a healthy keto & paleo approved succulent scone took some trial and error. But I must say, these Bakerlita Scones taste just like the lovely scones you would enjoy at a fancy high tea party. There are a few tips and tricks I discovered that make the most 5 stare recipe.
Tip: Shredded cold grass-fed butter or coconut oil (try freezing). This technique adds a beautiful texture and flavour of goodness spread throughout these scones.
I created a quick step-by-step video tutorial for you. I can't wait for you to make these scones and invite a girlfriend over for a cup of tea and enjoy catching up.
Watch here: https://youtu.be/077nsctFv-I
If you ever want to change the flavour, that is so fun to get creative. Since fall is pretty much here, try adding some thin slices of apple, or pears and of course cinnamon. Try adding some berry compote on top, oh and some Devonshire "clouted" cream.
Clotted cream (Cornish: dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.
Blessings & #BakeTheBakerlitaWay
Andrea Witthoeft
Ahhh, I LOVE spring, waking up hearing the birds singing,...
I am so blessed to celebrate my daughter Gratia's first birthday by...
Who doesn't love the simple lovely classic Vanilla Cupcake/Cake? This...
Calling all Chocolate lovers! This Deluxe Chocolate Cupcake/Cake Mix will...
Autumn traditions of baking a fresh carrot cake bring so...
The Nutcracker Ballet Cupcake Giveaway! When Christmas combines the arts...
This French Pastry Cream or “Crème pâtissière” is 100% keto...
Who doesn't love whipped cream? Also known as Creme Chantilly,...
by Andrea Witthoeft January 25, 2024 0 Comments
by Andrea Witthoeft January 23, 2024 0 Comments
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Andrea Witthoeft
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