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by Andrea Witthoeft January 20, 2024 0 Comments
This French Pastry Cream or “Crème pâtissière” is 100% keto and paleo-friendly. Traditional pastry cream uses plenty of cornstarch to create this beautiful structure, yet I am sharing my little secret that uses zero starch.
This recipe is a must-have to fill cakes, cupcakes, stuff cream puffs and combine with other creamy frostings and whipped creams.
Watch my full YouTube Tutorial here: https://youtu.be/VsxzroxuXo4
Get 25% off of ALL Organika Products (I used their amazing gelatin to make the perfect consistency for this recipe). Use Code BAKERLITA25 at checkout https://organika.com/
Hope you Enjoy it!
Andrea Witthoeft
Ahhh, I LOVE spring, waking up hearing the birds singing,...
I am so blessed to celebrate my daughter Gratia's first birthday by...
Who doesn't love the simple lovely classic Vanilla Cupcake/Cake? This...
Calling all Chocolate lovers! This Deluxe Chocolate Cupcake/Cake Mix will...
It was a fine autumn morning walk, and I have...
Autumn traditions of baking a fresh carrot cake bring so...
The Nutcracker Ballet Cupcake Giveaway! When Christmas combines the arts...
Who doesn't love whipped cream? Also known as Creme Chantilly,...
by Andrea Witthoeft January 25, 2024 0 Comments
by Andrea Witthoeft January 23, 2024 0 Comments
Subscribe & get 15% OFF your first purchase!
Use Code: BAKERLITA15
Andrea Witthoeft
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