French Pastry Cream “Crème pâtissière” - Bakerlita.Market
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French Pastry Cream “Crème pâtissière” Jump to Recipe ↓

by Andrea Witthoeft January 20, 2024 0 Comments

French Pastry Cream “Crème pâtissière”

This French Pastry Cream or “Crème pâtissière” is 100% keto and paleo-friendly. Traditional pastry cream uses plenty of cornstarch to create this beautiful structure, yet I am sharing my little secret that uses zero starch.

This recipe is a must-have to fill cakes, cupcakes, stuff cream puffs and combine with other creamy frostings and whipped creams.

Watch my full YouTube Tutorial here: https://youtu.be/VsxzroxuXo4

Get 25% off of ALL Organika Products (I used their amazing gelatin to make the perfect consistency for this recipe). Use Code BAKERLITA25 at checkout https://organika.com/

Hope you Enjoy it!

Andrea Witthoeft


Andrea Witthoeft
Andrea Witthoeft

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