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November 30, 2018 0 Comments
This Holiday I wanted to create that famous Italian Tiramisu cake into a Christmas gingerbread log cake! On my dad's side, I come from a big Italian family...and you know Italians, they LOVE TO EAT haha... and not necessarily healthy ;)
We all can agree that we tend to overeat during the holidays, so why not fill up on the healthy KETO Christmas baked goods! This year I wanted to bless my family & friends with the sweet & satisfying gift health from my Bakerlita Bake-To-Bless Keto Christmas recipes.
Despite what This decadent Keto Tiramisu Gingerbread Log Cake looks like, it is actually pretty simple to make. This Cake is a light perfectly spiced Italian sponge cake, soaked up in a beautiful bold organic espresso syrup, then lavished with a delicious grass-fed butter cashew cream cheese frosting & topped with simply gorgeous dusted keto-friendly powdered sugar & coco-powder!
Let’s get started to bake to bless & I promise you will be so surprised how easy this is!
This Holiday I wanted to bless you with something new, something that would satisfy you and your family's sweet festive cravings while leaving your table feeling full of energy & Blissful joy & this cake does this perfectly! So soft, creamy with such bold yet smooth flavors from the organic espresso with that festive hit of gingerbread!
To get this full Bake-To-Bless Keto Tiramisu Gingerbread Log Cake recipe make sure you click the link to sign up and to get a notified when my Bakerlita Bake-To-Bless Christmas Keto cookbook will be released!
Also Please watch my step-by-step video tutorial to see just how easy this cake is to make! Please give this video thumbs up & subscribed below so you don’t miss next week's keto Christmas baking show!
Happy BLESSED Holidays :)
andrea@bakerlita.com
B L E S S I N G S
Andrea Witthoeft
It’s Officially September, and to me that means APPLES! Autumn...
Lately, I have been drawn to re-create & innovate some...
AHHH! I can't believe tomorrow is December; This Keto Buttercream recipe...
Cookies & Cake??? I can't decide which one I enjoy more....
Ahhh, I LOVE spring, waking up hearing the birds singing,...
Carrot Cake has always been one of my favorites, I...
We have just officially entered June, my Birthday Month, which...
How this KETO, Nut & Dairy-free Strawberry Shortcake inspired me by many different...
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