This Holiday I wanted to create that famous Italian Tiramisu cake into a Christmas gingerbread log cake! On my dad's side, I come from a big Italian family...and you know Italians, they LOVE TO EAT haha... and not necessarily healthy ;)
We all can agree that we tend to overeat during the holidays, so why not fill up on the healthy KETO Christmas baked goods! This year I wanted to bless my family & friends with the sweet & satisfying gift health from my Bakerlita Bake-To-Bless Keto Christmas recipes.
Email me at andrea@bakerlita.com if you would like a copy of my Christmas E-Book ;)
Despite what This decadent Keto Tiramisu Gingerbread Log Cake looks like, it is actually pretty simple to make. This Cake is a light perfectly spiced Italian sponge cake, soaked up in a beautiful bold organic espresso syrup, then lavished with a delicious grass-fed butter cashew cream cheese frosting & topped with simply gorgeous dusted keto-friendly powdered sugar & coco-powder!
Let’s get started to bake to bless & I promise you will be so surprised how easy this is!
This Holiday I wanted to bless you with something new, something that would satisfy you and your family's sweet festive cravings while leaving your table feeling full of energy & Blissful joy & this cake does this perfectly! So soft, creamy with such bold yet smooth flavors from the organic espresso with that festive hit of gingerbread!
To get this full Bake-To-Bless Keto Tiramisu Gingerbread Log Cake recipe make sure you click the link to sign up and to get a notified when my Bakerlita Bake-To-Bless Christmas Keto cookbook will be released!
Also Please watch my step-by-step video tutorial to see just how easy this cake is to make! Please give this video thumbs up & subscribed below so you don’t miss next week's keto Christmas baking show!
