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by Andrea Witthoeft March 01, 2019 0 Comments
Cookies & Cake??? I can't decide which one I enjoy more. I love how SIMPLE cookies are to make, yet I LOVE the beautiful presentation of a cake. I wanted to create an EASY-PEASY recipe that had the sweet ketogenic combination of the CLASSIC Chocolate-Chip-Cookie & a cake that is lovely and light, with layer’s, smothered in my whipped-keto vanilla buttercream :)
Despite what this lovely Layered Chocolate Chip Cake looks like, it is super simple to make (this was the whole point)… The layers are so moist and fluffy, you get a mouth full of decadent chocolate chips in every bite and the light, yet creamy richness of the buttercream, one word, PERFECTION! The soft, spongy cake layers act like a sponge that carries the depths of the flavors straight into your mouth! You will not even believe that this cake is 100% sugar-free, gluten-free, grain-free, gluten-free, and as always it is keto and paleo-friendly! That is my kind of cake!
This cake will win the heart of anyone & everyone, oh, and your kiddos too! Who doesn't like a good piece of fluffy, moist cake or a fresh-baked cookie? Well, if you don't know then your CRAZY! The GLORY in this ketogenic cake (or any keto dessert), is that you're not combining HIGH fats and sugars (carbs). Diving into traditional desserts causes a blood sugar spiked, which leads to body fat accumulation, due to the sugars, carbs, and even unhealthy fats.
Everything we put in our mouths has a hormonal response. STOP thinking of calories-in VS calories-out, START thinking of quality, low inflammation nutrients! This is very good news, well, for those who LOVE their cake too, can still enjoy the most divinely delicious desserts EVERY DAY! HOW? Easy, all you have to do is make and bake what I create for you every week! Okay, let's get back to the cake ;)
Watch how to make the BEST Keto Buttercream frosting!
One of my two all-time classic favorite combinations is vanilla and chocolate. Adding MORE CHOCOLATE CHIPS on top is makes this cake go from an 8 to a 10/10 :) When these two flavors meet in your mouth, it is like true love at first taste. I think that sums it up; you will have to experience it for yourself by baking it this weekend ;)
Blessings,
Andrea Witthoeft | Bakerlita
RECIPE
3/4 cup Lily’s dark chocolate chips
It’s Officially September, and to me that means APPLES! Autumn...
Lately, I have been drawn to re-create & innovate some...
AHHH! I can't believe tomorrow is December; This Keto Buttercream recipe...
This Holiday I wanted to create that famous Italian Tiramisu...
Ahhh, I LOVE spring, waking up hearing the birds singing,...
Carrot Cake has always been one of my favorites, I...
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How this KETO, Nut & Dairy-free Strawberry Shortcake inspired me by many different...
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Andrea Witthoeft
Author