Double Dipped Icecream Sandwiches

WHY ENHANCE YOUR ICE-CREAM?

• Improves cognitive function.
• Supports digestive health.
• Supports weight loss.
• Lowers the levels of LDL; increase levels of HDL.
• May help reduce the risk of heart disease.
• 100% sourced from coconuts.

 TIP 2.)

My next secret to creating a creamiest and thickest ice-cream without loads of cream and sugar is the gorgeous gelatin protein.I have been usingOrganika® Bovine Gelatin Powder in my daily routine, and I must say, I will NEVER miss a day of this beauty-enhancing powder!

Organika’s® Bovine Gelatin Powder is much different than most gelatins on the market because it is sourced from grass-fed cows, free of antibiotics and added hormones, composed of 18 amino acids, non-GMO, gluten-free, dairy-free, paleo-friendly, and Whole30 approved too!

 TIP 3.)

Lastly, when making a none cream & sugar based ice-cream, you must use Xylitol. Why? I have tried to make ice-cream several times with only using Lakanto, and it becomes a SOLID ROCK-CREAM in the freezer haha… So make sure you add in the xylitol for that desired soft scoopable of ice-cream! 

NOTE: Made sure to keep away from your fur babies (dogs) They can get VERY sick form xylitol.

THE COOKIE SANDWICHES

I have made ice-cream sandwiches before, and they were "okay," but that doesn't really cut it for me ;) I want them to be a treat that is so memorable, so memorable that you MUST make them again and again ;)

Like I mentioned above, this trick to creating that biteable, soft ice-cream sandwich right from the freezer is to bake the chewy keto cookies for half the time. And, I would recommend chilling the dough before baking to help stabilize them even more ;) 

As you know my LOVE for adding that beautiful touch of collagen & gelatin in almost all my baked goods, especially cookies, brownies, and blondies to create that desirable soft chew, that is precisely what I did for these cookie sandwiches... Honestly, they just turned out so so SO soft and amazing! 

THE CHOCOLATE GANACHE

You know me by now; dessert is NOTdessert without some serious chocolate love;) The Name "Double Dipped Chocolate" goes to the last and final touch on these sweet little cool treats. Dip it twice and say goodbye to all chocolate crazings!!!

Blessings,

Andrea Witthoeft | Bakerlita

RECIPE

*CHOCOLATE-CHIP VANILLA ICE-CREAM*

¼ cup Lakanto Golden
½ cup Grass-Fed Butter
½ cup Xylitol sweetener (keeps ice-cream soft in the freezer)
1 can (4oomL) Full Fat Coconut Cream
½ cup Melted coconut oil
4 Free-Run Egg
½ cup Lilys Chocolate Chips
1tbsp Organika Gelatin Protein (makes ice-cream creamy)
4tbsp Beautify Sweet Creamer
1tsp Vanilla Extract
2tsp Sea salt

*COOKIE DOUGH*

Chewy Chocolate Chip Cookie recipe HERE: 

*CHOCOLATE GANACHE*

½ cup Keto Chocolate Chips (found in Beauty Baking Mix)
1tbsp coconut oil

INSTRUCTIONS:

*ICE-CREAM*

1. Add full-fat coconut cream, xylitol, and Lakanto sweetener to a saucepan over medium heat. Mix using a whisk until the coconut cream has dissolved and the mixture is fully blended.
2. Remove the hot coconut cream and set aside to cool.
3. In a high-speed blender add your room temperature egg, room temperature butter, slightly melted coconut oil, gelatin, MCT oil POWDER, vanilla & sea salt.
4. Next, add your sweetened cooled coconut cream into the blender.
5. Blend on high speed for 20-30sec.
6. Transfer the mixture into an ice cream container and place it in the freezer until frozen (4-6 hours to overnight).
7. If you have an ice -cream machine you can use that & enjoy your ice cream within 30min!
8. If freezing overnight: take out your ice cream 20 minutes prior to serving, even it does stay pretty soft.

*CHEWY SOFT BAKED COOKIES* 

Find instructions Here!