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by Andrea Witthoeft August 02, 2019 0 Comments
Welcome back to my Bakerlita Bakery!
I am just SO excited to share this recipe with you! The first reason is that when I was done testing out my new recipe for my YouTubeBakerlita Baking Channel, Tyler, my husband is always my test dummy ;)
I was sitting outside on my balcony and Tyler came up to me looking super concerned? I asked him what was wrong, He said: " These Berry Crumble Bars are the in the Top 3 desserts you have EVER made!!!".
Like, can I get a better compliment than that... haha, seriously though!?
So that is why is am SO excited to show you the full step-by-step behind the scenes how to make those famous Starbucks Berry Oat Bars, yet innovating them into aKeto Crumble Buttery Streusel Berry Bar!
The traditional Starbucks Blueberry oat bar has a whopping47g of carbs per square, and my Bakerilta Berry Buttery Streusel Bars only has 4g of net CARBS per square. And I would have to say The Bakerlita Waytaste much better!
They are loaded with beautiful beneficial berry goodness in every bite. Not only do taste AMAZING, but these berry bars will improve blood sugar & reduce inflammation. Like all my recipes, these are absolutely sugar-free, grain-free and gluten-free… Making these a PERFECT way to indulge guilt-free!
Plus, I am using the lowest carb & sugar berries, which makes these crumble bars, even more, keto worthy!
Berries are bit higher in sugar, but they’re fairly low in carbs compared to most fruits, (sadly like bananas... haha), so this means may still ENJOY your beautiful BERRY cravings, guilt-free! Especially when they are added in moderations to your baked goods!
LOOKY HERE, This is the highest, to lowest, total net Carbs per 1-cup/per serving of all the Keto go-to Berries!
Now you see that Blackberries should be YOUR go-to berry too...However, I am pretty lucky because I have a huge farmers field across my street that is LOADED with fresh, organic blackberries :)
Another beauty booster about my Keto Berry Beauty Crumble Bars is that I am using Organika's Collagen & Gelatin Protein. I will teach you how to bloom this beauty enhancing gelatin to ensure the bars don't get mushy... because they are PACKED full of berries ;)
Before we start baking, if you haven't already, please SUBSCRIBE to my YouTube Bakerlita Channel, so you don’t miss any of my fresh baked keto goods!
This Recipe moved very quickly, so grab a bowl and let’s get these berry bars baking so you can easily how easy these are to make and bake!
If you enjoyed this video, please give it a great big thumbs up, subscribe so that I will see you next time at my Bakerlita Bakery!
Have a great weekend :)
Blessings & Bake The Bakerlita Way!
½ cup coconut flour
¾ cup almond flour (extra fine)
¼ cup Lakanto Golden
1tbsp Psyllium husk powder
2tbsp Organika collagen Protein
½ tsp sea salt
2 large free-run eggs
1/4 cup Grass-fed Butter (room temp)
1 tsp vanilla extract
2 cups fresh organic blackberries (or any berries your desire)
1tbsp fresh lemon juice
2tbsp Lakanto Golden
1/2 tbsp Gelatin Protein
¼ cup coconut flour
½ cup almond flour (extra fine)
2tbsp Lakanto Golden
3tbsp Grass-fed Butter (cold)
½ tsp sea salt
1tsp vanilla extract
1tsp cinnamon
½ cup Lakanto Powdered Sugar
1tbsp fresh lemon juice
1tbsp water
1 tsp vanilla extract
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Andrea Witthoeft
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