Anything with apples is my GO-TO dessert... However, apples are not necessarily "Keto-Friendly", this doesn't stop me from enjoying my favorite things in life. My Apple Crumble Beauty Bar recipe is extremely low-carb and has many beauty-boosting benefits.
The crust and the crumble are mainly made from my Bakerlita Beauty-Baking Mix... And who doesn't like a good old Baking Mix that makes the job done so much easier?
Like I mentioned above, the Beauty in this recipe is found the key secret ingredients hidden in my Beauty-Baking Mix. There are many low-carb baking mixes out there, but I haven't yet discovered one mix that is LOADED with beauty-enhancing collagen, gelatin, and MCT, have you?
I created this mix so that I could develop hundreds of innovative recipes that you could make at the comfort of your own home...
I am not sure if your anything like me, but baking is SO therapeutic to me, and I hope it can be the same for YOU; especially when it is such simple and satisfying recipes.
If you have a husband, and or kiddos and they come running in the house and they smell the aroma of the sweet warmth of spices of freshly baked apple crumble, be ready for extra praise of love from them for sure! ;)
Start baking to Beautify, purchase my Bakerlita Beauty Baking Mix Here!
Blessings,
Andrea Witthoeft | Bakerlita
RECIPE
PIE CRUST
1 pkg Bakerlita Beauty-Baking Mix(set aside 1/2 cup for crumble) ¼ cup grass-fed butter ( #DF coconut oil) 1 large egg 1 teaspoon baking soda
APPLE FILLING
4-5 medium organic apples (peeled) 1tbsp fresh lemon juice 1/3 cup Lakanto golden 1tbsp cinnamon ½ teaspoon salt
In a medium bowl, pour the entire Bakerlita Beauty Baking Mix into a bowl, scoop out 1/2 cup for the top crumble, and set aside.
Add chilled cubes butter & one egg, using your hand mix the crust dough the old fashion way, mix/knead until a form into a ball.
Using a 8 x 8 baking pan, shape dough into a circle shape, and flatten into your prepared parchment pan.
Push dough into pans until a thin layer coats the entire pan.
Poke holes in the crust with a fork to allow a more even bake.
Bake for 12-15 minutes at 350F to par-cook.
Next. as the crust is pre-baking, peel and cut apples into small sliced cubes, place apple cubes in a bowl, and add all the apple filling ingredients. Mix well with a spatula.
Pour apple filling into crust.
Add butter and pecans in a small bowl with the 1/2 cup of dry mix from the Bakerlita Beauty Baking Mix, mix until it creates a crumble texture.
Sprinkle the topping with the crumble and bake for an additional 20 minutes. Depending on the oven, you may have to par-cook for longer.
Blessings,
Andrea Witthoeft
Author