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by Andrea Witthoeft
October 19, 2019
This is the WEEKEND, and more precisely, it is the first weekend of November! So it’s time to cozy up and make our taste buds celebrate!
There is nothing that makes a more perfect weekend than that warm custardy stack of French Toast...And this is no traditional French toast, this French Toast will make you jump out of bed when you smell this festive aroma of pumpkin spice seeping into your bedroom door… Oh, and I can’t forget that the sweet smell of Pumpkin Latté being served with your breakfast too!
This sky-high stack of beautiful & bountiful Pumpkin Spiced Mylk Latté French Toast is loaded with PUMPKIN-SPICE and everything nice!
Whenever it comes to baking, and cooking people always comment “how do all of your recipes have so much flavor?” simply, the truth is I like to add a LATTÉ more ingredients that will make your taste buds burst with JOY!
A recipe will call for 1 teaspoon cinnamon, and I will add 3… or maybe even 4 ;) it calls for 1 teaspoon of vanilla, “that’s NOTHING”, I will add at least one full tablespoon… And salt, this can be a tricky one, but sea-salt most defiantly adds flavor to any good baked good, however, I may not quadruple this one haha... I think you get my point ;)
Anyways, I am going to be breaking down, step-by-step, how to create the most flavourful, perfectly moist, NOT soggy, French Toast you will ever make; Plus, you will get a whole Latté beautifying going on in this stacked stairway to heaven!
I am so blessed and honored to work with Organika once again; They are such an inspirational organic health and wellness brand. And their NEW Pumpkin Spice Mylk Latté Mix is just something else, especially in this keto and paleo-approved French-Toast recipe.
I do have to mention, this Pumpkin Spice Mylk Latté is only here for a limited time, so make sure you purchase it before it is to Latté ;) Are you sick of my Latté jokes yet? Haha…
Soaking the Pumpkin Spiced French Toastonly takes a few minutes. As I mentioned, the Bakerlita Beauty-Bread is a bit denser like rye bread, so I like to soak each side for around 2-minutes each.
I found the best way for production was, as one French Toast is frying away on the pan, the next one is soaking in the creamy custard, and repeat until you have as many pieces you desire. If you making this for the whole family, you probably don’t want to be making French Toast all weekend. I would suggest soaking up to 4 pieces of bread at a time and frying 4 pieces.
For frying, butter is BEST! Adding a good golden gallop of grass-fed butter onto your non-stick frying pan does the job done beautify. Once each side is that gorgeously golden brown, sever it up!
So for this recipe, I used Lakanto Maple Syrup, because French Toast isn’t French Toast without maple syrup, right? Of course, I had to add a nice dollop of my homemade coconut Whipped Cream. There was one thing missing, the crunch. I sprinkled some freshly roasted pecans on top and WOW… This was most certainly worthy to be called the French Toast Stacked Stairway to Heaven!
Andrea Witthoeft | Bakerlita
Lakanto Maple Syrup Roasted Pecans (to garnish)Coconut or regular sugar-free whipped cream (or regular whipping cream if not dairy sensitive)
by Andrea Witthoeft
November 06, 2021
by Andrea Witthoeft
May 27, 2020
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