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April 19, 2019
Wow! That is all I could say when I took the first bite of my keto doughnut creation! It is one of those moments when I could not believe that my re-creation from the traditional doughnut recipes tastes just like, or even better than the real deal!
Watch how to make these doughnuts in my step-by-step video tutorial!
Doughnuts would have to be those things I probably would never treat myself too since they are just a lump of toxic, unhealthy fried dough loaded in sugar. Don't get me wrong, doughnuts are absolutely amazing, just not that amazing for you ;)
This recipe will be your new best friend when your craving that classic, fluffy, soft sweet fried lump of dough so that you know, these doughnuts are strangely addicting! I think one dozen doughnuts for your sweet someone this valentines day would be the PERFECT guilt-free gift... Well, that's what I know I am getting for my hubby haha... It's so easy to please those who LOVE food, and especially when it is homemade, made with love, AND they know it is good for them too!
To make these keto-doughnuts dressed in a super sweet, sugar-free glaze, I always use Lakanto Powdered Sweetener. I have tried every sugar-free sweetener to compare taste, sweetness, and of course, the health benefits. Lakanto wins all three of these requirements for ketogenic baking. I do have to say, it has a bit of a cooling taste, yet I don't notice much when it is in baked goods!
Lakanto Golden is what I have used in every keto, paleo, low-carb, and sugar-free recipe. Their powdered sweetener is my favorite ingredients when I am making frostings, icings, glazes, or just dusting my keto baked goods.
Watch my step-by-step video tutorial to see how easy it is to make these soft, fluffy keto doughnuts!
Here is my link to my recipe for making Natural-PINK-Food-Colouring if you want to make your keto-glaze pretty pink ;)
3 eggs (whole free-run)3/4 cup full-fat organic coconut cream 2 tbsp apple cider vinegar 2 tbsp grass-fed butter1 teaspoon vanilla extract1 tbsp (15ml) honey or real maple syrup1/2 cups almond flour 1/2 cup coconut flour 2 tbsp psyllium husk powder1/4 cup arrowroot flour (to flour surface)1/3 cup Lakanto Golden 1 tbsp quick rise yeast1 teaspoon baking powder1 teaspoon baking soda1 teaspoon sea salt
3tbsp warm full fat organic coconut cream 1 cup Lakanto Powdered sugar1 teaspoon vanilla extractpinch of sea salt2 ounces cashew cream cheese or real cream cheese if you can handle dairy.
1/4 cup Lily’s dark chocolate chips (melted)
1-2 tbsp Natural Raspberry food coloring
May 27, 2020
May 16, 2020
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