Hello Ladies, welcome back to my Bakerlita Bakery!
It is officially here, my step-by-step videoon how to make & bake the most beautifying keto & paleo-friendly bread you will ever try <3
This Blog post is word-for-word what I share in my video, so if you would like, click the short 6min video below and sit back and watch how easy it is to make & bake your own fresh bread from the comfort of your home!
Did you know that bread Is the number one thing that is most women miss when going on a healthy, gluten-free, low-carb, paleo, keto, and low-inflammation diet? And I couldn’t agree more with you all.
That is why I am so excited to share with you, how you can Break-Bread again that BLESSES your body, brain, and beauty… Yes, that’s Right your beauty too!!!
Traditional bread does the exact opposite, leaving you BLOATED with bogged down brain-fog, and there is nothing beautiful about that.
My Bakerlita Beauty-Breadgoes way beyond any typical keto bread recipe you will find online, and it has the extra boosting Beauty-Benefits so please keep reading!
First of all, it is packed full of the highest quality organic hormone-free collagen protein, in fact, just having 2 slices of my Bakerlita Beauty-Breadwill supplement you with 10g of collagen.
Imagine enjoying some homemade fresh bread every day for breakfast, lunch, or dinner that benefits you with beautiful skin, hair and nails while also blessing your GUT with good fiber and amino acids from the added collagen!
Having 2 slices of bread with½ an avocado or some type of nut butter and sugar-free jam would be the perfect beautifying balanced breakfast that will provide you with most optimal macros to help stabilize you for hours upon hours!
Lastly, My New Bakerlita Beauty Bread Mixcan make MUCH more than just bread. I have created many recipes that you can create with this one mix, like Beauty Donuts, Cinnamon Buns, French toast, and much more coming out!
Okay, let's BAKE Bread that Beautifies you from the inside out!
13 Simple Steps to Bake the most Beautiful& Beautifying B R E A D!
Pre-heat oven to 375°F /190°C.
In a large bowl, open & pour in the entire mix,& set aside.
In a high-speed blender add 6 room temperature free-run eggs,
3 tbsp of apple cider vinegar, 2tbsp of honey to activate the yeast, 1 and ¼ cup of warm water.
Blend on med/high-speed for 5sec
Pour wet ingredients from blender into the bowl of Beauty Bread-Mix, stir with a spatula until you don’t see any dry flour.
Prep loaf pan with a piece of parchment paper, I like to cut two slits on the opposite corners to allow the parchment paper to hug the loaf pan.
Optimal Loaf pan size: LxWxH = 8x4x2 inches *Bakerlita’s Baking Loaf Pan* Coming out soon!
Scoop batter into the loaf pan, pat dough down, shape with the spatula.
Slash the dough with a sharp knife down the center, I like to add 1tbsp of tapioca flour onto to great that beautiful artisan looks, however those on a strict keto diet may not want to add the extra carbs.
Bake for 45-50min, or until golden brown.
Take the loaf out of the pan & let cool on wire cooling rack for 1hr before slicing.
Slice into 18-20 slices& store in a bread bag for 5-6 days in the fridge, or freeze in a freezer bag.
Andrea Witthoeft
Author